Why Resort to Vegetarianism?

People resort to vegetarianism with different kinds of motives. Some want to lead a healthy life, others want to a live longer, reduce the intake of fat, create a pollution free environment and preserve the Earth. This means that there are many who encourage vegan food for the love of animals and consider it unethical to have them on their plate.

Abundance research has been carried out and which documented about the importance and health benefits of living on plant diet. Therefore it is not wise to think that vegan dishes do not have protein because even green plants have them and, non-meat lovers take in enough protein required for a healthy living.

It is true that you do not need a satisfying meal comprises of meat dishes to satiate your taste buds, especially if you are planning to have a vegetarian food at any of the popular restaurants. Way back in the 90’s vegan food was far way different than what it is today like the innovative Gujrati thali in Delhi.

This is basically the cuisine of Gujarat a western state in India and despite being located near the coastline where seafood is abundant, vegetarianism is practiced here. A typical Gujrati thali comprises of roti, dal, kadhi, rice and assortment of seasonal veggies. Most of the Gujrati dishes are distinctly sweet, sour, salty and spicy.

There is a stereotype thinking that vegetarian food is boring but a visit to the famous vegetarian restaurants in North will surely clear any kind of misconception. For example, vegetarian food in Raipur and from near by area is sure to make the mouth of food lovers watery like a kid because there is just so much to relish upon. You can go for veggie stir fried and salads which are healthy as well as filling. When it comes to cooking a vegan meal it is fuss-free, flavorful and wonderfully comforting.